{"id":11835,"date":"2016-10-11T09:55:01","date_gmt":"2016-10-11T07:55:01","guid":{"rendered":"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/?p=11835"},"modified":"2016-10-11T11:41:59","modified_gmt":"2016-10-11T09:41:59","slug":"food-chemicals-codex-online","status":"publish","type":"post","link":"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/index.php\/food-chemicals-codex-online\/","title":{"rendered":"Food chemicals codex online"},"content":{"rendered":"<p>L&rsquo;abonnement \u00e0 <a href=\"https:\/\/www.biusante.parisdescartes.fr\/ppn?142484717\" target=\"_blank\">la version imprim\u00e9e<\/a> du <strong><em>Food chemicals codex<\/em><\/strong> (<em>actuellement 10e \u00e9dition<\/em>) donne depuis le 1er septembre 2016 acc\u00e8s \u00e0 <a href=\"https:\/\/login.usp.org\/cas\/login?service=https%3A%2F%2Fregister.usp.org%2Fregister%2Fprivate%2F\" target=\"_blank\">la version en ligne <\/a>(<em>accessible seulement depuis les postes du p\u00f4le Pharmacie, demandez le mot de passe au bureau de renseignements<\/em>).<\/p>\n<p>Il s&rsquo;agit d&rsquo;un<span id=\"result_box\" class=\"\" lang=\"fr\"> recueil <span class=\"\">de <strong>normes<\/strong> internationalement reconnues<\/span> <span class=\"\">indiquant\u00a0<\/span> <span class=\"\">la puret\u00e9<\/span> <span class=\"\">et l&rsquo;identit\u00e9 des<\/span> <em><span class=\"\">ingr\u00e9dients alimentaires<\/span><\/em><span class=\"\">.<\/span> <\/span><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"fr\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11836 alignleft\" src=\"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/wp-content\/uploads\/fcc_10th-300x200.png\" alt=\"\" width=\"308\" height=\"205\" \/><\/span><span id=\"result_box\" class=\"\" lang=\"fr\"><span class=\"\">Il recense\u00a0<\/span> de plus de <strong>1200 <span class=\"\">monographies<\/span><\/strong><span class=\"\"> : <\/span><span class=\"\">produits chimiques<\/span> <span class=\"\">de qualit\u00e9 alimentaire<\/span><span class=\"\">, auxiliaires technologiques<\/span>, aliments<span class=\"\">,\u00a0 agents aromatisants<\/span><span class=\"\">, vitamines et<\/span> <span class=\"\">ingr\u00e9dients alimentaires<\/span> <span class=\"\">fonctionnels<\/span>.<\/span><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"fr\"><a href=\"https:\/\/login.usp.org\/cas\/login?service=https%3A%2F%2Fregister.usp.org%2Fregister%2Fprivate%2F\" target=\"_blank\">Acc\u00e8s \u00e0 Food Chemicals online<\/a> (<em>accessible seulement depuis les postes du p\u00f4le Pharmacie, demandez le mot de passe au bureau de renseignements<\/em>).<\/span><\/p>\n<p><a href=\"https:\/\/www.biusante.parisdescartes.fr\/ppn?142484717\" target=\"_blank\">La derni\u00e8re \u00e9dition imprim\u00e9e parue (<em>10e, 2016<\/em>)<\/a> , ainsi que le 1er suppl\u00e9ment sont consultables en salle de lecture du p\u00f4le Pharmacie \u00e0 la <strong>cote 664 FOO<\/strong>.<\/p>\n<p style=\"text-align: right;\"><a href=\"&#109;a&#x69;l&#x74;o&#x3a;d&#x69;d&#x69;e&#x72;&#46;&#x70;&#97;&#x72;&#116;&#x6f;&#117;&#x63;&#104;&#x65;&#64;&#x62;&#105;u&#x73;a&#x6e;t&#x65;&#46;&#x70;a&#x72;i&#x73;&#100;&#x65;&#115;&#x63;&#97;&#x72;&#116;&#x65;&#115;&#x2e;&#102;&#x72;\" target=\"_blank\">Didier Partouche<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;abonnement \u00e0 la version imprim\u00e9e du Food chemicals codex (actuellement 10e \u00e9dition) donne depuis le 1er septembre 2016 acc\u00e8s \u00e0 la version en ligne (accessible seulement depuis les postes du p\u00f4le Pharmacie, demandez le mot de passe au bureau de renseignements). Il s&rsquo;agit d&rsquo;un recueil de normes internationalement reconnues indiquant\u00a0 la puret\u00e9 et l&rsquo;identit\u00e9 des &hellip; <a href=\"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/index.php\/food-chemicals-codex-online\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Food chemicals codex online&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":23,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[310,83,360,225],"class_list":["post-11835","post","type-post","status-publish","format-standard","hentry","category-pharmacie-biologie-cosmetologie","tag-alimentation","tag-chimie","tag-ebooks","tag-normes"],"_links":{"self":[{"href":"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/index.php\/wp-json\/wp\/v2\/posts\/11835"}],"collection":[{"href":"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/index.php\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=11835"}],"version-history":[{"count":9,"href":"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/index.php\/wp-json\/wp\/v2\/posts\/11835\/revisions"}],"predecessor-version":[{"id":12092,"href":"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/index.php\/wp-json\/wp\/v2\/posts\/11835\/revisions\/12092"}],"wp:attachment":[{"href":"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=11835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=11835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/numerabilis.u-paris.fr\/medica\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=11835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}