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Barger, George.
Ergot and Ergotism. A monograph based on the dohme lectures delivered in Johns Hopkins university, Baltimore
London : Gurney and Jackson, 1931.
Cote : Bibliothèque de Pharmacie 42461.
Exemplaire numérisé : BIU Santé (Paris)
Adresse permanente : https://www.biusante.parisdescartes.fr/histmed/medica/cote?pharma_042461
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Nombre de réponses : 95 1-95
V [Page de titre]
VII [Dédicace]
IX Preface
XI Contents
XV List of illustrations
1 Ergot and ergostism. Chapter 1. Ergot : historical / History and distribution of rye
4 Ergot in England
5 French names / Latin names / Italian names / Spanish / Portuguese / Rumanian / Danish / Norwegian / Swedish / Dutch / Russian
6 German names
7 Earliest references
11 Obsetetrical use of ergot in the eighteenth century
20 Chapter II. Ergotism. Relation between the two types
23 Deficiency of vitamin A - a probable factor in convulsive ergotism
26 Amount of ergot required to produce the two types of ergotism
27 Mixed epidemics
28 Effect of ergot from hosts, other than rye, and of other impurities in corn
30 Description of gangrenous ergotism
31 Description of convulsive ergotism
39 Bibliography of the history of ergotism
40 Supposed references to ergot and ergotism by the ancients
43 Ergotism in the Middle age
59 Gangrenous ergotism in modern times
65 Convulsive ergotism in Germany and Bohemia
79 Convulsive ergotism in Sweden, Norway and Finland
80 Ergotism in Russia
83 Convulsive ergotism in other countries
85 Chapter III. Botanical. History
87 Characters of tje sclerotium. Macroscopic characters / Micrography
88 Life cycle. Germination of the sclerotium
90 The sexual process
91 Dissemination and germination of ascospores
93 The sphacelia stage
96 Cultivation of the ergot fungus in pure culture as a saprophyte
97 The spreading of ergot
98 Ergot in relation to Agriculture. Conditions favouring the growth of ergot
99 Measures for the control of ergot
100 Cultivation of ergot in the field
102 Damage to agriculture
103 Forecasting of "ergot" years
105 Species of claviceps
106 A. European species
107 B. American species
112 Hosts of Claviceps and biological races
113 Races of C. purpurea
115 Races of C. microcephala / Claviceps sesleriae
117 List of ergot hosts
123 Chapter IV. Chemical
125 A. Substances peculiar to ergot. Ergotinine and ergoxitine (hydro-ergotinine). Ergotinine
126 Ergoxitine
132 Colour reactions of the ergot alkaloids
133 Constitution of ergotinine and ergotoxine
134 Ergotamine and ergotaminine
136 Ergotamine
138 Secal amino-sulphonic acid
139 Coulouring matters. I. Sclererythrin
140 II. Ergochrysin
141 III. Ergoflavin. B. Substances not peculiar to ergot. Inorganic constituents
142 Carbohydrates
143 Glycerides and sterols
145 Acids
146 Amino acids / Amines
147 Other simple bases
151 Chapter V. Pharmacological and clinical
153 Pharmacological properties of ergotoxine (=hydroergotinine) and of ergotamine
159 Adreline / Ergotoxine / Adrenaline, after ergotoxine
163 General toxic effects
167 Pharmacological action of ergotinine and of ergotaminine
169 Tyramine, Isoamylamine
171 Histamine (Iminazolylethylamine
174 Agmatine / Acetyl choline
175 Clinical applications
181 Chapter VI. Pharmaceuticalc and forensic. Ergot in the pharmacopoeias
187 Special features
189 Chemical assay
194 Biological assay
195 1. Vasomotor reversal in the pithed cat 2. Abolition of the motor action of adrenaline on the isolated uterus if the rabbit
196 3. Partial abolition of the motor action of adrenaline on the blood-vessels of the frog / 4. Abolition of the inhibition by adrenaline
197 5. Reversal of the motor effect of histamine on the isolated guinea-pig's uterus / Cock's-comb method
202 The blood-pressure method of assay / The isolated virgin guinea-pig's uterus
204 The alkaloidal content of ergot
205 General properties of a good ergot
207 Some non-official ergots
209 Proprietary preparations
211 Deterioration of ergot and of its preparations on keeping
212 Deterioration of fluid extracts
214 Standards for biological assay
215 Ergot in commerce
216 Amount produced
217 Centres of distribution / Fluctuation in price
220 Ergot and public health
223 Detection and estimation of ergot in flour and in bread
228 Detection of ergot in bread
229 Ergot in Forensio Medicine ; Detection in the Viscera
231 Bibliography and index of authors
275 Subject index
Nombre de réponses : 95 1-95